Twice Baked Blue Cheese And Quinoa Sweet Potato With Maple-Mustard Arugula Salad

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Naturally Ella
Nutrition per serving    (USDA % daily values)
CAL
568
FAT
69%
CHOL
5%
SOD
38%
Uploaded by: Naturally Ella

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Ingredients for 2 servings

1 large sweet potato

½ tablespoon olive oil

¼ teaspoon sea salt

1 ounce blue cheese

½ cup cooked quinoa

2 teaspoons fresh minced rosemary

2 cups (lightly packed) arugula

¼ cup dried cranberries

2 tablespoons crushed pecans

1 tablespoon olive oil

1 tablespoon balsamic vinegar

2 teaspoons brown mustard

2 teaspoons maple syrup

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