Lemon-Ricotta Pancakes With Caramelized Apples

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4 large Granny Smith apples, sliced

2 Tbsp unsalted butter

3 Tbsp sugar

½ tsp cinnamon

Fresh lemon juice

4 large eggs, separated

1 cups ricotta

1½ Tbsp sugar

1½ Tbsp grated lemon zest

½ cup flour

Kosher salt

Melted unsalted butter

Maple syrup, for serving

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