Rhubarb Walnut Crumble Pie

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Michael Ruhlman


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1 cup unbleached all-purpose flour

1/4 cup whole-wheat flour

1/2 teaspoon sugar

1/2 teaspoon salt

1/2 cup unsalted butter, chilled and cut into chunks

2 to 5 tablespoons ice water

6 tablespoons unsalted butter

1/2 cup rolled oats

1/4 cup lightly toasted chopped walnuts

1/4 cup light brown sugar

1/4 cup all-purpose flour

1/4 teaspoon cinnamon

1/4 teaspoon salt

5 cups sliced rhubarb

1 1/4 cups granulated sugar

5 tablespoons instant tapioca

1 teaspoon grated orange zest

pinch of salt

2 tablespoons cream cheese, at room temperature

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