Prosciutto-Stuffed Chicken

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Bakers Royale
Uploaded by: Baker's Royale


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4 skinless, boneless chicken breasts (about 2 pounds)

Kosher salt, freshly ground pepper

8 thin slices prosciutto

8 thin slices provolone cheese

32 fresh basil leaves

3 tablespoons unsalted butter, divided

1 tablespoon vegetable oil

4 cups mixed crimini, chanterelle, torn or chopped into small pieces

2 cups low-sodium chicken broth

1 teaspoon red wine vinegar

2 tablespoons mixed chopped fresh basil and chives

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