Asparagus Tart

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
979
FAT
205%
CHOL
166%
SOD
67%

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Ingredients for 4 servings

1 bunch asparagus, ends snapped off

1 bunch fresh spinach (about 20 largish leaves), stems trimmed (optional)

4 tablespoons butter, melted

1 pound phyllo, thawed according to package directions

1 3/4 cups grated Gruyere

3 large eggs, lightly beaten

1 cup heavy cream

1/4 to 1/2 teaspoon freshly grated nutmeg

Sea salt and freshly ground black pepper

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