Quinoa Fried Rice

419 faves | 4 recommends
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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
28%
CHOL
52%
SOD
39%
Uploaded by: Phoebe Lapine

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Ingredients for 4 servings

1 cup quinoa

2 cups water

2 tablespoons coconut or vegetable oil

4 medium carrots (preferably assorted colors), diced

2 medium shallots, thinly sliced

4 scallions, white and green parts separated, thinly sliced

Sea salt

4 garlic cloves, minced

1 tablespoon minced fresh ginger

2 tablespoons soy sauce

2 teaspoons toasted sesame oil

1/2 teaspoon sriracha

2 eggs, beaten

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