Spicy Shrimp

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Ingredients

1/8 cup(s) Sriracha chili sauce

1/8 cup(s) extra-virgin olive oil

1 teaspoon(s) Worcestershire sauce

3 clove(s) garlic, crushed

1 handful cilantro, roughly chopped, plus more for garnish

1 teaspoon(s) sugar

Salt

Freshly ground black pepper

2 pound(s) large shrimp (16 to 20 count), deveined

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