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How To Make Your Own Hot Cocoa Mix

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The Kitchn
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beverage gluten free vegetarian New Year's breakfast
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3 ounces bittersweet chocolate (60% or greater)

1/2 cup unsweetened Dutch-process cocoa powder

1/2 cup coconut sugar (or Turbinado sugar)

3 tablespoons powdered milk

1/8 teaspoon sea salt

1 cup milk, soy or nut milk of your choosing, or water

Whipped cream, optional, to top

Ground cinnamon, optional, to top

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