Morel Madeira Crostini

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1 shallot, finely chopped

4 tablespoons unsalted butter

12 ounces black morels, trimmed and sliced (about 3 1/2 cups)

4 slices French bread, toasted

1/4 cup Madeira wine

1/4 cup chicken or veal stock, or water

1/2 teaspoon flour

3 tablespoons heavy cream

1 tablespoon chopped garlic chives

Sea salt and freshly ground pepper to taste

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