Shrimp With Black Beans

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
50%
CHOL
95%
SOD
57%

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Ingredients for 3 servings

1 teaspoon Chinese rice wine or dry sherry

1 teaspoon cornstarch

1 pound large shrimp, shelled and deveined

3 tablespoons canola oil

1 tablespoon thinly sliced scallions

1 tablespoon minced peeled fresh ginger

1 garlic clove, crushed with the side of a knife and peeled

3 tablespoons fermented black beans, coarsely chopped

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