FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Feijoada Fritters With Collard Greens Recipe

17 faves
Uploaded by: Food Republic


Add a comment


1 pound dried black beans (about 2 1/4 cups), picked and rinsed

4 ounces jerk meat (carne seca), cut into 1/2-inch cubes

4 ounces pork shoulder, cut into 1/2-inch cubes

4 ounces bacon, cut into thin strips

1 linguiƧa (or chorizo), cut into 1/2-inch cubes

3 bay leaves

8 cups water

2 tablespoons extra virgin olive oil

5 garlic cloves, finely minced

Kosher salt and freshly ground black pepper

pinch of cayenne

pinch of paprika

freshly grated nutmeg

1 cup manioc flour (farinha de mandioca fina)

2 tablespoons sour manioc starch (povilho azedo)

4 cups vegetable oil, for frying

1 tablespoon olive oil

8 ounces bacon, finely diced

2 garlic cloves

1 bunch collard greens, sliced very thin and blanched

You might also like

Zucchini Ricotta Fritters
Love and Olive Oil
Zucchini Fritters
smitten kitchen
Greek Tomato And Zucchini Fritters
Cooking with Michele
Greek Style Zucchini Fritters With Tzatziki
Closet Cooking
Zucchini, Ham And Ricotta Fritters
smitten kitchen
Zucchini Fritters
Simply Recipes
Zucchini Fritters
Handle the Heat
Crispy Quinoa Fritters With Green Tomato Chutney
White On Rice Couple
Healthier Zucchini Fritters
Black-Eyed Pea Fritters With Hot Pepper Relish