Chicken Breasts With Brandied Mustard Cream Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
582
FAT
122%
CHOL
104%
SOD
73%

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Ingredients for 4 servings

1/2 cup dry vermouth

5 teaspoons Dijon mustard

1/4 teaspoon salt

1/2 cup flour

2 teaspoons shallots , minced

4 boneless skinless chicken breast halves

1/4 teaspoon pepper

1 teaspoon salt

1/4 cup butter , clarified (see note below)

2 teaspoons parsley , minced

1 teaspoon pepper

2 tablespoons brandy

1 cup heavy cream

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