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Spicy Beef Cross-Rib Roast With Caramelized Clementine Sauce

By Sunset
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dairy free low carb nut free christmas asian


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2 1/2 pounds clementines

1 to 2 tsp. red chile flakes

3 tablespoons coarsely chopped fresh ginger

4 garlic cloves, peeled

1 teaspoon kosher salt

3 tablespoons vegetable oil

1 boned beef cross-rib (chuck) roast or boneless chuck roast (about 3 1/2 lbs.), tied with kitchen twine as a roast*

6 tablespoons sugar

6 tablespoons soy sauce

3 tablespoons dry sherry

3 green onions, cut into 2-in. matchsticks

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