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Soba Salad

Nutrition per serving    (USDA % daily values)
CAL
175
FAT
5%
CHOL
0%
SOD
40%

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Ingredients for 6 servings

6 oz soba (Japanese buckwheat noodles)

1 teaspoon Asian sesame oil

1 medium red bell pepper, cut lengthwise into thin strips

1/2 English cucumber (8 oz), seeded and cut into 1/8-inch-thick matchsticks

1/2 lb jicama (1/2 medium), peeled and cut into 1/8-inch-thick matchsticks

2 oz mizuma or chopped trimmed baby mustard greens (2 cups)

4 scallions, cut into 3-inch-long julienne strips

1 tablespoon seasoned rice vinegar

1/4 teaspoon salt

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