FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Applewood Smoked Turkey Breast With Cider Bourbon Gravy

20 faves
Nutrition per serving    (USDA % daily values)
CAL
2778
FAT
270%
CHOL
300%
SOD
1996%
Uploaded by: How Sweet It Is

Comments

Add a comment

Ingredients for 4 servings

1 cup kosher salt

1 cup maple syrup

1/4 cup brown sugar

1/4 cup whole black peppercorns

4 cups cold bourbon

1 1/2 gallons cold water

1 (7-pound) turkey breast

3 tablespoons brown sugar

1 1/2 tablespoons smoked paprika (I used bourbon smoked paprika - so good)

1 1/2 teaspoons chipotle chili powder

1 1/2 teaspoons garlic powder

1 1/2 teaspoons salt

1 1/2 teaspoons black pepper

1 teaspoon onion powder

1/2 teaspoon ground cumin

6 tablespoons unsalted butter, melted

soaked applewood chips for smoking (our smoker calls for about 2 cups)

1/2 cup bourbon

1 cup water

the reserved turkey neck

2 tablespoons olive oil

3 shallots, diced

1 small apple, diced

1/4 teaspoon salt

1/4 teaspoon pepper

2 garlic cloves, minced

1/3 cup bourbon

2/3 cup apple cider

2 cups COLD low-sodium chicken stock

3 1/2 tablespoons all-purpose flour

You might also like

Avocado, Turkey And Pepper Jack Breakfast Sandwich
Nourished Kitchen
Spinach Ricotta Stuffed Turkey Breast {With Pom...
Marla Meridith
Cajun-Brined Smoked Turkey Breast
Williams-Sonoma
Bacon-Wrapped Turkey Breast With Hazelnut Mole
Epicurious
Curry Turkey Breast With Yogurt Dipping Sauce
Marla Meridith
Chef's Salad With Kefir Ranch Recipe
Food Republic
Herb & Spice Rubbed Grilled Turkey Breast
Coconut & Lime
Cuban Sandwich
Whole Foods Market
Smoked Turkey, Black Bean, Bell Pepper And Corn...
Self Magazine
Ballotine Of Turkey Breast
The Dr. Oz Show