Applewood Smoked Turkey Breast With Cider Bourbon Gravy

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How Sweet It Is
Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

1 cup kosher salt

1 cup maple syrup

1/4 cup brown sugar

1/4 cup whole black peppercorns

4 cups cold bourbon

1 1/2 gallons cold water

1 (7-pound) turkey breast

3 tablespoons brown sugar

1 1/2 tablespoons smoked paprika (I used bourbon smoked paprika - so good)

1 1/2 teaspoons chipotle chili powder

1 1/2 teaspoons garlic powder

1 1/2 teaspoons salt

1 1/2 teaspoons black pepper

1 teaspoon onion powder

1/2 teaspoon ground cumin

6 tablespoons unsalted butter, melted

soaked applewood chips for smoking (our smoker calls for about 2 cups)

1/2 cup bourbon

1 cup water

the reserved turkey neck

2 tablespoons olive oil

3 shallots, diced

1 small apple, diced

1/4 teaspoon salt

1/4 teaspoon pepper

2 garlic cloves, minced

1/3 cup bourbon

2/3 cup apple cider

2 cups COLD low-sodium chicken stock

3 1/2 tablespoons all-purpose flour

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