Sweet And Spicy Pecans

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Parade Magazine
Uploaded by: Parade Magazine Magazine

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Ingredients

4 cup pecan halves

⅓ cup natural cane sugar

2 Tbsp fresh rosemary

1 Tbsp sea salt, plus more to taste

½ tsp freshly ground black pepper

½ tsp ground cayenne pepper

4 Tbsp (½ stick) unsalted butter, melted

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