Fabio Vivani Tucks Leeks In Bed With Prosciutto. You Should Too!

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
438
FAT
97%
CHOL
28%
SOD
64%
Uploaded by: Food Republic

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Ingredients for 6 servings

8 leeks, cleaned

1/2 cup olive oil

1 teaspoon salt

1 teaspoon pepper

1 tablespoon mustard

1 tablespoon balsamic glaze

2 cups Pecorino cheese, grated

20 slices prosciutto

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