Romanesco Salad

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
47%
CHOL
1%
SOD
36%
Uploaded by: Simply Recipes

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Ingredients for 4 servings

2 heads of romanesco (2 1/2 to 3 pounds total)

Salt

2 stalks of celery

1/2 large red onion, or one small red onion

1 cup loosely packed fresh parsley leaves

2 Tbsp capers, rinsed and drained

1 teaspoon grated lemon zest

Freshly ground black pepper

1 clove garlic

3 Tbsp red wine vinegar

1/2 teaspoon salt

1/2 anchovy, minced (optional, omit if cooking vegetarian)

1/4 cup high quality olive oil

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