Lentil Cakes Tikka Masala

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
46%
CHOL
48%
SOD
33%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 4 servings

1 cup dried Lentil du Puy, rinsed and picked over for stones

1/2 yellow onion, small dice

1 tablespoon fresh grated ginger

1 tablespoon cilantro, minced

2 teaspoons garam masala

1/4 cup flour, I used millet flour

1 egg

3/4 teaspoons kosher salt

1 cup tomato sauce

1/2 cup cream

1/2 cup plain yogurt

pinch cinnamon

pinch tumeric

2 teaspoons cilantro

canola oil

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