Crabmeat And Spinach Flan With Smoked Tomato Buerre Blanc Recipe

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Nutrition per serving    (USDA % daily values)
CAL
97
FAT
23%
CHOL
50%
SOD
12%

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Ingredients for 8 servings

Clarified butter

2 eggs

1 tablespoon Dijon mustard

Spinach Mousse, recipe follows

Cayenne pepper

1/2 cup heavy cream

Smoked Tomato Beurre Blanc, recipe follows

1/2-pound jumbo lump crabmeat

Salt

Celery salt

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