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Acorn Squash Pot Pie With Wild Rice & Almond-Thyme Cream Sauce

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Uploaded by: Baker's Royale


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4 large acorn squash

1 cup of wild rice

1 puff pastry sheet (store bought or homemade), thawed

4 tablespoons butter, divided

1/2 onion, coarsely chopped

3/4 cup milk

1/2 cup marsala wine

3 stems of thyme

1/4 cup flour

1/3 cup of Diamond California® Nuts silvered almonds, toasted

1/4 cup parmesan cheese

salt to taste

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