Tzatziki

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Nutrition per serving    (USDA % daily values)
CAL
80
FAT
17%
CHOL
4%
SOD
2%

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Ingredients for 8 servings

2 (8 ounce) containers plain yogurt

2 cucumbers – peeled, seeded and diced

2 tablespoons olive oil

1/2 lemon, juiced

salt and pepper to taste

1 tablespoon chopped fresh dill

3 cloves garlic, peeled

Preparation

1.

In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic

2.

Process until well-combined

3.

Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.

View instructions at
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