Turkey & Chicken Tetrazzini

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
683
FAT
84%
CHOL
75%
SOD
22%

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Ingredients for 4 servings

2 tablespoons olive oil

1 small onion, diced (about 1/4 cup)

8 ounces mushrooms, sliced (about 3 cups)

1 stalk celery, finely chopped (about 1/2 cup)

1/2 cup frozen crinkle-cut carrots, thawed

3 tablespoons butter

4 tablespoons all-purpose flour

2/3 cup half-and-half or heavy cream

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

2 tablespoons dry sherry

1/2 teaspoon dried thyme leaves, crushed

1/2 teaspoon dried parsley flakes

1/2 teaspoon garlic powder

Cayenne pepper, optional

2 cups each cubed cooked turkey and chicken

1/2 cup frozen peas

1/2 of a 1-pound package vermicelli pasta, broken into pieces, cooked and drained

1/4 cup grated Parmesan cheese

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