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Tilapia Tostadas With Roasted Corn Relish

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1/2 cup reduced-fat sour cream

1/4 cup green salsa

Cooking spray

1 cup yellow corn kernels

1/4 cup finely chopped red bell pepper

1/4 cup finely chopped red onion

1 1/2 teaspoons minced seeded jalapeƱo pepper

3/4 teaspoon salt, divided

1 cup diced peeled avocado

2 teaspoons fresh lime juice

1 1/2 pounds tilapia fillets, cut into 2-inch pieces

1/4 teaspoon freshly ground black pepper

1/3 cup yellow cornmeal

1 tablespoon canola oil, divided

8 (6-inch) corn tortillas

1 cup packaged angel hair slaw

Lime wedges (optional)

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