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Eggplant Marinara Flatbread

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Epicurious
Related tags
low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
293
FAT
57%
CHOL
12%
SOD
11%

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Ingredients for 6 servings

4 tablespoons (about) olive oil, divided

6 1/3- to 1/2-inch-thick eggplant rounds (3 to 4 inches in diameter; from 1 large)

1 loaf ciabatta or pain rustique, cut horizontally in half, trimmed to 9-inch length

1 1/4 cups purchased fresh marinara sauce

2 ounces soft fresh goat cheese

1/3 cup chopped fresh basil plus 6 whole leaves (for garnish)

1 cup coarsely grated mozzarella cheese (about 4 ounces)

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