Roasted Heirloom Tomatoes In Fontina

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
26%
CHOL
0%
SOD
2%

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Ingredients for 2 servings

1 1/2 pounds ripe tomatoes, diced

1 tablespoon olive oil

1 tablespoon balsamic vinegar

2 cloves garlic, chopped

2 teaspoons thyme, chopped

salt and pepper to taste

1 cup fontina, shredded

1 small loaf of bread such as a ciabatta or a baguette, torn or sliced

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