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Restaurant-Style Tandoori Chicken In The Oven!

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gluten free low carb nut free indian malaysian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon thai chili paste with garlic (optional, but recommended!)

1 teaspoon ground cinnamon

For the marinade

1 teaspoon ground cayenne pepper

1/2 lemon , cut into slices, for garnish

12 pieces chicken (6 pc drumsticks and 6 pc. boneless or bone-in thighs, 4 breast halves and 4 leg quarters, etc)

3 slices of raw onions , separated into rings, for a garnish

1 tablespoon lemon juice

1 teaspoon fresh coarse ground black pepper

1 teaspoon ground ginger

1 cup plain yogurt (either whole or skim-milk)

1 teaspoon smoked paprika

2 teaspoons ground cumin

1 teaspoon allspice

2 teaspoons salt

1 tablespoon finely minced garlic

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