Pappardelle With Rosemary And Mushroom Ragu: A Rustic, Easy, Weeknight Meal

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1/2 lb pappardelle

1.5 cups sliced shiitake mushrooms

1.5 cups chopped cremini mushrooms

2 tbsp minced fresh rosemary

2 cloves garlic

1.5 cups basic tomato sauce

1/4 cup fresh chopped parsley

salt and pepper to taste

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