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Sun-Dried Tomato Risotto

Nutrition per serving    (USDA % daily values)
CAL
438
FAT
65%
CHOL
3%
SOD
45%

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Ingredients for 4 servings

1 ounce sun-dried tomatoes (not packed in oil, about 10)

1 cup water

2 1/2 cups chicken broth

1 cup finely chopped onion

1 garlic clove, minced

4 tablespoons olive oil

1 cup arborio rice (available at specialty foods shops and some supermarkets)

1/4 cup freshly grated parmesan

finely chopped fresh parsley leaves for sprinkling the risotto if desired

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