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Teriyaki-Glazed Chicken Wings

12 faves
Nutrition per serving    (USDA % daily values)
CAL
491
FAT
90%
CHOL
58%
SOD
39%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

1 (11.8-oz) bottle teriyaki baste and glaze sauce

ΒΌ cup rice vinegar

2 Tbsp honey

5 scallions, chopped

2 Tbsp chopped fresh ginger

3 Tbsp chopped garlic

2 Tbsp sesame oil

3 lb whole chicken wings (about 12), tips cut off

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