Slow Cooker Pork Carnitas With Heirloom Tomato Salsa

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Baked Bree


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2 pounds boneless pork loin, trimmed of fat

2 teaspoons salt

1 teaspoons black pepper

1 Tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon oregano

2 teaspoons orange zest

1 orange, halved

4 sprigs fresh thyme

1 onion, coarsely chopped

4 garlic cloves, chopped

2 heirloom tomatoes, diced

1/3 cup red onion, finely diced

1/4 cup cilantro, chopped

juice of one lime

1 teaspoon salt

1/2 teaspoon pepper

1 cup shredded cabbage

1/4 cup radish, thinly sliced

Old El Paso flour tortillas, 10-count for soft tacos and fajitas

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