How To Make The Best Mashed Potatoes

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
501
FAT
98%
CHOL
42%
SOD
61%
Uploaded by: The Kitchn

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Ingredients for 8 servings

5 pounds Yukon Gold or Russet potatoes, well-scrubbed

1 cup (8 ounces) unsalted butter

2 cups half-and-half

1 tablespoon plus 2 teaspoons salt, divided

Chives (optional)

Pepper (optional)

Additional pat of butter (optional)

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