Sweet, Gluten-Free Biscuits For Strawberry Shortcakes

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One Hungry Mama
Uploaded by: Stacie Bllis


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9 ounces (2 cups) ATK Gluten-Free Flour Blend

3 tablespoons sugar

4 teaspoons baking powder

1 1/2 teaspoons powdered psyllium husk

1/2 teaspoon salt

1/4 teaspoon baking soda

3 tablespoons unsalted butter, chilled and cut into 1/4-inch pieces

3/4 cup plain whole milk yogurt

1 large egg, lightly beaten

2 tablespoons vegetable oil

2 teaspoons lemon juice

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