Mint Couscous With Fried Tomatoes

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
480
FAT
57%
CHOL
19%
SOD
44%

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Ingredients for 4 servings

1 1/2 cups couscous

1 3/4 cups boiling vegetable or chicken stock

1 tablespoon plus 2 teaspoons olive oil (divided as below)

4 ripe tomatoes, thickly sliced

Cracked black pepper

1 onion, chopped

2 tablespoons baby capers

1 tablespoon grated lemon rind

1/4 cup roughly chopped blanched almonds

3 tablespoons chopped mint

2 bunches arugula leaves

6 ounces marinated feta cheese, sliced

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