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Scallops Wrapped In Prosciutto Ham With Butternut Squash And Watercress Purée

30 faves
Nutrition per serving    (USDA % daily values)
CAL
399
FAT
82%
CHOL
43%
SOD
22%

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Ingredients for 4 servings

4 slices of prosciutto

12 scallops

250 g of butternut squash, peeled and sliced

175 ml of double cream

375 g of watercress, a handful reserved for garnish

salt

1 knob of butter

pepper

2 tsp of olive oil

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