Mushroom Rice Stuffing

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BBC Good Food


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25.0g pack dried porcini mushrooms

2.0 tbsp pine nuts

1 onion , finely chopped

425.0ml hot vegetable stock

200.0g risotto rice

100.0ml white wine

1 egg , beaten

1.0 tbsp shredded basil

2.0 tbsp olive oil

4-6 tbsp grated parmesan

2 garlic cloves , crushed

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