FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Bouillabaisse With Cock Crab And Poached Lobster

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1359
FAT
238%
CHOL
168%
SOD
1543%

Comments

Add a comment

Ingredients for 6 servings

1.5kg of red mullet, or gurnard

1 pinch of saffron

1/2 large orange, peel only

1 sprig of fresh thyme

2 pinches of cayenne pepper

25 ml of olive oil

1/2 garlic clove, peeled and sliced

75 g of fennel, sliced thinly

175 g of large onion, finely sliced

500 g of vine tomatoes, chopped

55 g of tomato purée

2 l of water

25 ml of pernod

1/2 lemon, juice only

12 g of salt

1 fennel, 1cm dice

200 ml of olive oil

1 bay leaf

1 pinch of salt

6 plum tomatoes, ripe vine

25 ml of extra virgin olive oil, plus more for storing tomatoes

sugar

fresh thyme

black pepper

1 egg yolk

50 g of King Edward potatoes

1/4 garlic clove, minced

10 ml of whole milk

10 ml of lemon juice

38 ml of olive oil

1.5kg of cock crab

2 lobsters

1 tsp of fennel pollen

1 handful of fennel cress

You might also like

Bouillabaisse Recipe
Steamy Kitchen
Summer Bouillabaisse
Real Simple
Bouillabaisse, Simplified
Epicurious
Strip Steaks With Bouillabaisse Butter Recipe
Food Republic
Bouillabaisse
Sunset
Curried Tomato Seafood Bouillabaisse
Whole Living
Bouillabaisse
Epicurious
Bouillabaisse (French Seafood Stew)
Just One Cookbook
Pumpkin Bouillabaisse
Sunset
Bouillabaisse
Saveur