Mini Fish Tacos

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Tokyo Terrace


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12 corn tortillas, cut in half (like half moons)

1 1/2-2 lbs. tilapia fillets

1 tablespoon olive oil

salt & pepper

1/2 cup sour cream

1/2 (about 1 teaspoon) chipotle pepper in adobo, diced

juice from 1/2 a lime

lime wedges

pickled red onions (recipe coming soon in a new post!)

2 avocados, sliced

cilantro leaves

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