Italian Flag Lasagna

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1301
FAT
218%
CHOL
122%
SOD
132%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

4 tablespoons butter

6 tablespoons flour

2 cups milk

Salt

Ground nutmeg

1 28 ounce can tomato puree

12 no-boil lasagna sheets

1 cup fresh basil leaves

3 zucchini, thinly sliced lengthwise

1 18 ounce bag shredded mozzarella cheese

1 15 ounce container ricotta cheese

2 cups freshly grated Parmesan cheese

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