Shiitake Mushrooms With Young Pecorino Cheese

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
194
FAT
49%
CHOL
13%
SOD
14%

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Ingredients for 6 servings

7 teaspoons fresh lemon juice, divided

2 teaspoons Dijon mustard

8 teaspoons extra-virgin olive oil, divided

1 lemon, peel cut into long thin slivers (yellow part only)

Coarse kosher salt

Nonstick vegetable oil spray

1 pound fresh shiitake mushrooms, stemmed, cut into 1/2-inch-wide slices or left whole if smaller than 1 1/2 inches in diameter

1 garlic clove, peeled, flattened

6 ounces young pecorino cheese (pecorino fresco) or Monterey Jack cheese, cut into 1/2-inch cubes

1/4 cup fresh Italian parsley leaves

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