Turkey Meatball Parm Subs

6 faves
More from this source
Parade Magazine
Uploaded by: Parade Magazine Magazine


Add a comment


2 Tbsp extra-virgin olive oil

1 Tbsp unsalted butter

2 red onions, diced

2 red bell peppers, diced

2 yellow bell peppers, diced

1 clove garlic, minced

8 to 10 thick slices day-old bread, cubed (about 4 cups)

2 lb ground turkey

4 oz prosciutto di Parma, diced

8 oz raw sweet Italian sausage, casings removed

3 large eggs, lightly beaten

¼ cup freshly grated Parmigiano-Reggiano cheese

Several gratings of nutmeg

½ cup freshly grated Pecorino Romano cheese, divided

¾ cup finely chopped Italian parsley, divided

½ cup extra-virgin olive oil, divided

Salt and freshly ground pepper

2 cups jarred tomato sauce

½ cup dry white wine

6 hero rolls

8 slices provolone cheese

You might also like

Chicken Or Turkey Parm Meatballs With Caesar Slaw
Rachael Ray
Chicken Or Turkey Parm Meatballs With Caesar Slaw
Every Day with Rachael Ray
Chelle's Famous Turkey Meatballs
Turkey Meatballs
Turkey Meatballs In Paprika Tomato Sauce
Every Day with Rachael Ray
Greek Turkey Meatballs
Skinny Taste
Spinach Turkey Meatball Pasta
SHAPE Magazine
Asian Turkey Meatballs With Lime Cilantro Dippi...
Skinny Taste
Herbed Turkey Meatballs With A Cranberry Barbec...
Spoon Fork Bacon
Turkey Meatballs
Self Magazine