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Turkey Meatball Parm Subs

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Parade Magazine
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appetizer main-dish low carb dinner
Uploaded by: Parade Magazine Magazine


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2 Tbsp extra-virgin olive oil

1 Tbsp unsalted butter

2 red onions, diced

2 red bell peppers, diced

2 yellow bell peppers, diced

1 clove garlic, minced

8 to 10 thick slices day-old bread, cubed (about 4 cups)

2 lb ground turkey

4 oz prosciutto di Parma, diced

8 oz raw sweet Italian sausage, casings removed

3 large eggs, lightly beaten

¼ cup freshly grated Parmigiano-Reggiano cheese

Several gratings of nutmeg

½ cup freshly grated pecorino Romano cheese, divided

¾ cup finely chopped Italian parsley, divided

½ cup extra-virgin olive oil, divided

Salt and freshly ground pepper

2 cups jarred tomato sauce

½ cup dry white wine

6 hero rolls

8 slices provolone cheese

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