Chili Beef & Vegetables

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
531
FAT
85%
CHOL
60%
SOD
20%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

3 tablespoons EVOO

1 1/4 pounds beef sirloin, cut into 1-inch cubes

1 tablespoon chili powder

Salt and pepper

1/2 pound baby carrots, cut crosswise into thirds

10 ounces cremini mushrooms, quartered

1/2 cup jarred roasted garlic pasta sauce

8 ounces frozen peas, thawed

1/9 ouncepackage fresh linguine

1/3cup chopped cilantro, for garnish

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