Parmesan Potato Stacks

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What's Gaby Cooking
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2 tablespoons unsalted butter, melted

2 tablespoons olive oil

2 tablespoons grated parmesan cheese, plus extra for garnish

1 teaspoon chopped fresh thyme, plus extra for garnish

Kosher salt and freshly cracked black pepper

8-10 yukon gold potatoes, sliced super thin (about 1/16 inch thick)

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