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Raw Kale Salad With Lemon, Parmesan And Cannellini Beans

19 faves
Nutrition per serving    (USDA % daily values)
CAL
439
FAT
144%
CHOL
6%
SOD
21%
Uploaded by: What's Gaby Cooking

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Ingredients for 2 servings

1 bunch curly kale, washed, dried and thinly chopped

1 cup cooked cannelini beans

1/4 cup finely shredded parmesan cheese

1 tsp dijon mustard

1 1/2 tsp finely grated lemon zest

2 tbsp freshly squeezed lemon juice

Kosher salt

Freshly cracked black pepper

6 tbsp extra-virgin olive oil

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