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Roasted Asparagus And Mushroom Carbonara

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Closet Cooking
Related tags
main-dish low carb nut free easter dinner italian
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
78%
CHOL
80%
SOD
41%
Uploaded by: Closet Cooking

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Ingredients for 4 servings

1 pound asparagus, trimmed and cut into bite sized pieces

8 ounces mushrooms, quartered

1 tablespoon olive oil

salt and pepper to taste

8 ounces fettuccine (or pasta of choice)

4 ounces bacon cut into 1 inch pieces or 4 ounces pancetta, diced

1 clove garlic, chopped

2 eggs

1/2 cup (2 ounces) parmigiano reggiano (parmesan), grated

plenty of fresh cracked black pepper

salt to taste

1 tablespoon parsley, chopped

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