Limoncello And Balsamic Strawberry, Victoria Sponge Teacake

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175 g unsalted butter, softened

175 g caster sugar

3 free-range eggs

1 teaspoon good quality vanilla essence

1 tablespoon Limoncello (or 2 teaspoons lemon juice)

175 g self-raising flour

1 teaspoon cornflour

1 teaspoon baking powder

1 tablespoon milk

400 g fresh strawberries, hulled and quarterer length-ways

2 tablespoons Limoncello (or 1 tablespoon lemon juice)

2 teaspoon top-quality balsamic vinegar

1 tablespoon caster sugar

Small handful fresh mint leaves, very finely chopped

200 ml mascarpone

100 ml pouring cream

Icing sugar for dusting

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