Spaghetti With Chunky Tomato Sauce (And Olive Tapenade With Crostini)

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
857
FAT
32%
CHOL
0%
SOD
99%

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Ingredients for 4 servings

2 teaspoons olive oil

2 shallots, minced

2 cloves garlic, minced

1 28-ounce can diced tomatoes

1 teaspoon dried oregano

1/2 teaspoon ground black pepper

1/4 cup chopped fresh basil

1 1/2 -pound loaf whole-grain baguette, sliced into 1/2-inch-thick slices

8 ounces whole-wheat spaghetti

1/2 cup pitted Greek kalamata olives

1/4 cup stuffed green olives (stuffed with pimento)

1 tablespoon drained capers

1 clove garlic, chopped

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