Beef Tortellini Salad

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
98%
CHOL
33%
SOD
16%

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Ingredients for 6 servings

One 9-ounce package refrigerated spinach tortellini

1 tablespoon olive oil

1 pound boneless sirloin steak, cut into thin strips

1 zucchini, peeled and cut into small chunks

One 7 1/2-ounce jar marinated artichoke hearts

1/2 cup thinly sliced roasted red peppers

2 cups halved cherry tomatoes

1 cup cubed mozzarella cheese

1 tablespoon minced fresh parsley

2 tablespoons minced fresh basil

1/3 cup extra-virgin olive oil

3 tablespoons balsamic vinegar

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

1 garlic clove, minced

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