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Tacos De Carne Asada (Grilled Steak Tacos)

By Saveur
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 cloves garlic, peeled

3 tbsp. canola oil

6 canned chipotles in adobo, roughly chopped

1 large white onion, sliced crosswise into ¾"-thick rings, plus 1 small white onion, roughly chopped

Juice of 2 limes, plus lime wedges for serving

1 ½ lb. trimmed skirt steak, cut crosswise into 4 steaks

Kosher salt and freshly ground black pepper, to taste

1 jalapeño, stemmed

Warm tortillas, for serving

salsa verde, for serving

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