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Thai Pork & Basil Stir-Fry

2 faves
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
33%
CHOL
28%
SOD
41%

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Ingredients for 4 servings

1-1/2 teaspoon corn starch dissolved in

1/4 cup gf chicken broth

1-1/2 Tablespoons fish sauce

2 Tablespoons vegetable oil

1/2 cup basil leaves, sliced

1 Tablespoon garlic, minced

2 scallions, cut into 1" pieces

1 teaspoon sugar

3/4 pound boneless pork, thinly sliced

1 jalapeno, seeded, and slivered

1 Tablespoon water

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